Tune in to my weekly StayHome and cook along WithMe live stream on Friday at 1815 BST and check out my other cook-along videos httpsbitlyHariCookWi. You want to stir in a little at a time to the flour mix.

Superfood Peshwari Naan Peshwari Naan Recipe Naan Bread Recipe Easy Curry Recipes

Knead on a lightly floured surface for 5 mins until smooth and elastic.

Peshwari naan bread recipe. Add a little more water to the dough if it is dry. 500g1lb 2oz strong white flour. Substitutions and variations.

For the Peshwari paste in a food processor blend the almond flakes cream desiccated coconut sugar and sultanas until they form a thick paste. Place all the dried bread ingredients into a bowl Make a well and mix in the beaten egg and yoghurt. The naan was so massive I couldnt fit it all on the plate or in the photo The recipe just in case you would like to try it is.

INGREDIENTS 500g strong white bread flour 1½ tsp sugar 2 tsp salt 7g sachet fast-acting yeast 5 tbsp natural yogurt 2 tbsp melted ghee or butter cooled but still liquid 200ml warm milk. Once you have mastered the basic recipe you can play around with flavours for your naan adding black cumin caraway or poppy seeds. Add flour yeast sugar baking powder and salt in a bowl and slowly mix in water and milk.

Mix the flour yeast and salt in a large bowl. Once its all mixed in add yoghurt which will give you naan dough a lovely texture. The bread is fluffy and soft and.

December 11 2017. Stir in the yogurt and enough water to mix to a soft dough. A classic Peshwari Naan Bread recipe - perfect for the home cook - from my cookbook A Bakers Life.

For deliciously sweet peshwari naan make a filling of desiccated coconut raisins brown sugar or maple syrup and optional ground or flaked almondsPlace a spoonful of filling on a rolled out piece of dough close it up like a dumpling then roll out flat again and cook as normal. Place the dough in a lightly oiled bowl and cover with a clean tea towel. Heres how to make them.

In place of the soy milk and lemon juice you can use vegan yogurt. Start to knead the dough. STEP 3 Kneed the peshwari paste.

You may need to adjust the recipe by adding more cream to form the paste if it is too crumbly or more almond flakes if too wet. 30ml1fl oz olive oil. The sweet filling is a mixture of sultanas almonds coconut and butter.

This makes this naan a delicious sweet Indian bread great with an extra spicy curry. 71 Comments 56 Shares 19K Views. Enjoy this classic Indian inspired Naan bread stuffed with Almonds Raisins and Coconut with the Karahi Chicken recipeRecipe with measurements and full list.

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